Our premium desi ghee is handcrafted using the revered bilona method to ensure you get purity, nutrition, and authentic flavor in every spoonful. Elevate your cooking and wellness with ghee that’s trusted by families, doctors, and Ayurveda experts alike.
Bring home the gift of health and tradition today!
Cafes, restaurants, eateries, and retail consumers receive our high-quality supplies.
We are available in more than
100+ Cities in
Across India.
It's comes from our partner sellers, They're the backbone to provide pure A2 Gir Cow Ghee across cities.
About Us
We are a premium ghee producer committed to reviving the age-old Vedic process of making ghee so that you and your family can enjoy true nourishment. Our brand stands for integrity, quality, and a deep respect for Ayurveda and Indian tradition.
Founded by a family of Ayurveda enthusiasts, we source milk only from indigenous Gir cows – a breed known for its high-quality A2 milk. Our cows are raised ethically and with love, grazing on organic fodder and roaming freely. By focusing solely on ghee (we don’t sell milk or any other dairy products), we ensure that all our effort and expertise goes into crafting the purest desi ghee possible.
At Akshar, we blend modern hygiene with traditional methods. Every jar of ghee is prepared in small batches, following rigorous quality standards at our facility. Our mission is simple: to deliver “health and tradition in a jar”. We take pride in the fact that many health-conscious families, cancer patients, and even doctors trust Aakshar ghee as a part of their daily diet and holistic healing journey. We invite you to be a part of our story – a return to simplicity, authenticity, and wellbeing.
When it comes to ghee, we know you have plenty of options. So, what makes Akshar A2 Gir Cow Ghee stand out? Here are our unique selling points that set us apart from the rest:
Our ghee is made exclusively from the milk of Gir cows, which naturally contains the A2 beta-casein protein. Unlike regular ghee (often made from A1 milk of cross-bred cows), A2 ghee is easier to digest and closer to what our ancestors consumed. This means no A1 proteins and a product more aligned with the traditional Indian diet and health practices.
We follow the ancient bilona process as described in Ayurvedic texts. This involves curdling the milk, hand-churning the curd to butter, and then slowly simmering the butter into ghee. It’s a labor-intensive method that yields superior quality ghee with rich aroma and granular texture. Most commercial brands use quick cream separation or machine methods – we choose patience and authenticity over speed.
Akshar ghee contains no preservatives, no additives, and no artificial coloring or flavor enhancers. It’s just pure clarified butter made from milk – as natural as it gets. Our independent lab tests certify that our ghee is 99.88% pure fat with virtually 0% impurities like lactose, casein, or sugar you get what you expect – shuddh (pure) ghee and nothing else.
We partner with trusted farmers to source fresh, high-quality A2 milk. Our Gir cows are grass-fed and treated like family. They are not given any harmful hormones or antibiotics. Happy, healthy cows produce the best milk, which in turn makes the best ghee. Many mass-produced ghees can’t trace their milk sources – at Aakshar, we ensure quality from farm to jar.
One spoon of Akshar ghee and you’ll rediscover the aroma of your grandmother’s kitchen. The traditional process and A2 milk lend our ghee a fragrant, nutty aroma and a delicious flavor that enhances any dish. It has a natural golden color and a slightly granular texture that signifies authenticity. Customers often tell us it reminds them of homemade ghee from their native villages – a testament to our quality.
Our ghee isn’t just a cooking fat; it’s a health companion. Ayurveda practitioners, nutritionists, and even oncologists acknowledge the benefits of pure ghee in diet. Whether it’s boosting immunity, aiding digestion, or providing strength during illness recovery, Akshar ghee is trusted to deliver health benefits (see more in Health Benefits below). We take pride in being recommended by experts and loved by families.
Every batch of Akshar A2 Gir Cow Ghee undergoes strict quality checks. We adhere to FSSAI standards and have our ghee tested by NABL-certified laboratories for purity and nutritional content. This means you can trust that each jar is free from adulteration and of the highest quality. (Quality Report available on request.)
In short, Akshar Ghee offers you an unmatched blend of purity, tradition, and taste. We invite you to compare our ghee with any other – the difference will be clear from the moment you open the jar.
A2 ghee is easier to digest and closer to what our ancestors consumed. This means no A1 proteins and a product more aligned with the traditional Indian diet and health practices.
Testimonial
Don’t just take our word for it. Hear from some of our happy customers and experts who have made Aakshar A2 Gir Cow Ghee a part of their lives:
Get To Know Us
We are a premium ghee producer committed to reviving the age-old Vedic process of making ghee so that you and your family can enjoy true nourishment. Our brand stands for integrity, quality, and a deep respect for Ayurveda and Indian tradition.