The Bilona Process
Making Akshar A2 Gir Cow Ghee isn’t just food production – it’s a ritual of love and tradition. We stick to the classical Bilona method, which is a time-honored Vedic process. Here’s how we craft our ghee step by step:
Desi ghee has been celebrated in Indian culture and Ayurveda for thousands of years as a healing, nourishing superfood. Akshar A2 Gir Cow Ghee brings you these health benefits in their purest form. Here are some of the key health benefits of including our ghee in your diet:
In summary, Akshar A2 Gir Cow Ghee isn’t just a tasty addition to your meals – it’s a holistic health booster. From improving internal health to adding a glow to your skin, the benefits are truly head-to-toe. Remember, moderation is key: even a teaspoon or two a day can be immensely beneficial. Embrace this golden elixir in your diet and feel the difference in your mind and body.
Ghee is packed with fat-soluble vitamins A, D, E, and K, which are crucial for maintaining immunity, bone health, and overall wellness. A teaspoon of our ghee daily can help you meet your nutritional needs naturally. Vitamin A (derived from beta-carotene in Gir cow milk) supports eye health and immunity, while Vitamin D and K work together for strong bones.
In Ayurveda, ghee is known to stimulate Agni (digestive fire). Our ghee contains butyric acid, a short-chain fatty acid that nourishes the intestinal lining and supports gut health. This helps in smoother digestion and can alleviate constipation. Many people find that switching to ghee from other fats reduces bloating and improves their metabolism.
The natural antioxidants in A2 ghee, such as Vitamin E and carotenoids, help fight free radicals in the body. This antioxidant effect, combined with ghee’s ability to enhance nutrient absorption, means a stronger immune system. Regular consumption can help your body fend off illnesses better. Some studies even suggest that the conjugated linoleic acid (CLA) in grass-fed ghee has anti-inflammatory properties.
While ghee is a source of saturated fats, it’s important to note that these are natural, healthy fats. When consumed in moderation, ghee can actually support heart health by increasing levels of HDL (good cholesterol). Our A2 ghee contains no trans fats or hydrogenated oils that are common in processed foods. Many doctors and nutritionists now recommend ghee over refined vegetable oils for cooking, due to its purity and higher smoke point (it doesn’t break down into harmful compounds at high heat).
Because ghee is a clarified butter, almost all the milk solids (lactose and casein) are removed during preparation. This makes Akshar ghee suitable even for those who are lactose intolerant or have dairy sensitivities. It provides the goodness of dairy without the common culprits that cause allergies or digestive issues. (Of course, if you have a severe milk allergy, consult your doctor first.
Ghee is an energy-dense food – a small amount can provide a quick boost of stamina. It contains MCTs (medium-chain triglycerides) which are metabolized quickly for energy. Having a teaspoon of ghee in warm water or milk in the morning is a traditional practice to kickstart the day. Interestingly, ghee can aid in weight management too; the good fats in ghee help curb hunger and keep you satisfied, potentially preventing overeating. It’s about quality of fat, not just quantity.
Good fats are the building blocks of healthy cells. Consuming ghee regularly can give your skin a natural glow and keep it moisturized from within. It may also strengthen hair follicles, leading to healthier hair. In Ayurveda, ghee is also applied topically – for instance, as a gentle lip balm, skin salve for minor burns, or in nasya (nasal drops) to alleviate dryness. This shows how versatile and safe ghee is as a natural remedy.
The natural antioxidants in A2 ghee, such as Vitamin E and carotenoids, help fight free radicals in the body. This antioxidant effect, combined with ghee’s ability to enhance nutrient absorption, means a stronger immune system. Regular consumption can help your body fend off illnesses better. Some studies even suggest that the conjugated linoleic acid (CLA) in grass-fed ghee has anti-inflammatory properties.
For individuals with increased nutritional needs – such as cancer patients, post-surgery patients, or the elderly – ghee can be a gentle source of calories and nutrients. It’s easy on the stomach and can help in maintaining weight when appetite is low. Some oncologists and dietitians recommend A2 ghee for its purity, to help patients keep up their strength during treatments (always follow your doctor’s advice for specific conditions). Likewise, for growing children or pregnant mothers, a small daily intake of pure ghee can provide essential nourishment for development and vitality.
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Invest in your health with Akshar A2 Gir Cow Ghee – a single jar brings you the nutritional equivalent of litres of milk, prepared with love. We assure you that from the first taste, you’ll know why it’s worth it!
Ayurveda for thousands of years
Find out more about our product specifications, pricing, and how you can get your hands on Akshar A2 Gir Cow Ghee:
100% pure ghee made from A2 Gir cow milk (curd-churned butter). No other oils or fats added.
Traditional Vedic Bilona Method (hand-churned curd, slow-cooked to ghee).
Bright golden-yellow with a semi-solid, grainy texture at room temperature. Melts into a clear liquid upon heating. Rich, aromatic fragrance.
Sealed in a food-grade glass jar to preserve aroma and quality. Each jar contains 1 kg net weight of ghee. (Glass packaging also ensures no chemicals leach into the ghee, keeping it 100% safe.)
₹ 3,000 per 1 kg jar (inclusive of all taxes). This reflects the quality of ingredients and the intensive traditional process. Free shipping is available on bulk orders or as per ongoing offers (please check with us at time of order).
12 months from the date of manufacture. Ghee has a naturally long shelf life when kept properly. Storage Advice: Keep the jar closed in a cool, dry place away from direct sunlight. No refrigeration needed. Always use a clean, dry spoon to scoop ghee to avoid contamination.
Suitable for cooking, baking, and garnishing. Use it for tadka (tempering spices), spreading on hot rotis, drizzling over rice or dal, or even add a teaspoon to your morning coffee or milk (for an energy boost). Akshar ghee’s high smoke point (~250°C) makes it ideal for Indian cooking and even frying.
Gluten-free, keto-friendly, and safe for most people with lactose intolerance (contains negligible lactose). It is a vegetarian product (made from cow’s milk with no animal harm).
Currently available for purchase online. You can order directly from our website or through our official Instagram/Facebook store. We deliver across India, straight from our farm kitchen to your doorstep. (International shipping may be arranged on request – contact us for details.)
Simply click the “Order Now” button on our website or send us a message on our Instagram handle. We accept secure online payments. For any difficulties, you can reach out via phone/WhatsApp or email (see Contact Us below) and we’ll guide you through the process.
We are a premium ghee producer committed to reviving the age-old Vedic process of making ghee so that you and your family can enjoy true nourishment. Our brand stands for integrity, quality, and a deep respect for Ayurveda and Indian tradition.
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